Our Menu

Toasted baguette with garlic butter, mozzarella, and herbs.

Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.

Lightly breaded and fried calamari served with marinara sauce.

San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.

A generous layer of premium pepperoni, mozzarella, and our signature tomato sauce.

Our special: spicy salami, roasted red peppers, black olives, and creamy ricotta.

Bell peppers, onions, mushrooms, olives, and artichoke hearts on a pesto base.

A blend of mozzarella, gorgonzola, parmesan, and ricotta cheeses.

Thinly sliced prosciutto, fresh arugula, shaved parmesan, and a balsamic glaze.

Classic pasta with pancetta, egg yolk, pecorino cheese, and black pepper.

Creamy parmesan sauce tossed with fresh fettuccine.

Layers of pasta, bolognese sauce, béchamel, and parmesan cheese.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

Italian cooked cream dessert with a berry coulis.

Coke, Diet Coke, Sprite, Ginger Ale.

Sparkling mineral water.